Carrabba's - The Original on Voss Menu
Carrabba's - The Original on Voss is an Italian restaurant located in Houston, TX, offering a variety of dishes with vegan and vegetarian options. The menu includes delicious antipasti like calamari, steamed mussels, and fried mozzarella. Their wood-fired pizzas are a must-try, with options like Margherita and Italian Chicken. The restaurant also serves homemade soups and salads, including the popular Insalata Carrabba Caesar. With amenities like outdoor seating, full bar, and free Wi-Fi, Carrabba's provides a classy yet casual dining experience. The restaurant is wheelchair accessible and offers catering services. Whether you're looking for a spot for lunch, dinner, or a group gathering, Carrabba's - The Original on Voss is a great choice.
Antipasti
Calamari
with marinara sauce or our spicy italian pepper and lemon butter sauce
Cozze In Bianco
steamed mussels in white wine, basil, lemon butter
Mozzarella Marinara
hand-breaded and lightly fried
Bruschette
with the chef s fresh toppings of the day
Shrimp Scampi
garlic, white wine and lemon butter
Zucchini Fritte
lightly battered and fried, with roasted garlic aioli
Crab Cakes
two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
Antipasti Plate
our calamari, bruschette and mozzarella marinara
Homemade Soups
soup of the day, minestrone or mama mandolas sicilian chicken soup
Side Salads
house, italian or caesar
Soup & Salad
a cup of our homemade minestrone soup served with a side italian salad with low-fat sundried tomato vinaigrette
Insalata Carrabba Caesar
wood-grilled chicken or shrimp in our own caesar dressing
Insalata Johnny Rocco
grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette
Insalata Italian Cobb
wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
Insalata Fiorucci
artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
Zuppe & Insalate
Wood-fried Pizza
Margherita Pizza
fresh tomatoes, basil, olive oil, mozzarella
Italian Chicken Pizza
grilled chicken in our italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella
Build Your Own Pizza
choose up to 3 toppings: italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes
Chicken Parmesan
coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella, served on baked bread
Grilled Fish
wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread
Panini
Marsala
Chicken
Sirloin
Pork Chops
Veal
The Johnny
sirloin marsala and chicken bryan
Italian Classics
chicken parmesan and lasagne
Chicken Trio
bryan, marsala and rosa maria
Veal Piccata
sauteed, topped with lemon butter sauce
Classics & Combinations
Wood-burning Grill
Chicken Bryan
topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
Spiedino Di Mare
shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce
Grilled Salmon
topped with tomato basil vinaigrette
Tilapia Nocciola
lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
Pollo Rosa Maria
stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
Grilled Chicken
basted with olive oil and herbs
Ribs Agrodolce
baby back ribs braised in red wine with fresh herbs
Filet Fiorentina
9 oz. usda choice center-cut tenderloin
Tag Pic Pac
tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
Spaghetti
topped with pomodoro sauce
Linguine Pescatore
shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
Penne Franco
mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
Pasta Sostanza
tagliarini with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
Pasta Weesie
fettuccine alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions
Pasta Carrabba
fettuccine alfredo with grilled chicken, sauteed mushrooms and peas
Signature Pasta
Stuffed Pasta
Lasagne
a favorite, just like mama used to make
Seafood Cannelloni
lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat
Mezzaluna
half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
Manicotti
hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
Chicken & Spinach Cannelloni
chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce
Lobster Ravioli
ravioli with tender maine lobster in a white wine cream sauce
Sogno Di Cioccolata chocolate Dream
a rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
Tiramisu
lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myerss rum and chocolate shavings
John Cole
vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Bacino
delicious, guilt-free mini-desserts, made fresh daily. dessert rosa, chocolate coconut mousse, seasonal bacino
